Creamy Roasted Winter Vegetable Salad

• 4 cups cubed potatoes (about 3 medium) Safeway 2 pkg For $5.00 thru 02/09
• 2 cups baby carrots
• 1/2 cup thin onion wedges King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. olive oil
• 1/4 tsp. each: salt and pepper
• 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 cup KRAFT Lite Zesty Italian Dressing

1. Preheat oven to 375 degrees F. Toss vegetables with oil and seasonings; spread into 15x10x1-inch baking pan.
2. Bake 40 to 45 min.
3. or until vegetables are tender, stirring after 25 min.
4. Cool completely.
5. Transfer to serving bowl.
6. Add mayo and dressing; toss to coat.
7. Cover.
8. Refrigerate until chilled.

potatoes, baby carrots, thin onion, olive oil, salt, mayonnaise, italian dressing

Taken from www.kraftrecipes.com/recipes/creamy-roasted-winter-vegetable-salad-104902.aspx (may not work)