Manhattan Clam Dip Recipe

• 1 (3 ounce.) cream cheese
• 1/4 c. mayonnaise
• 1 (8 ounce.) lowfat sour cream
• 1/2 c. cocktail sauce
• 1-2 cans chopped clams, liquid removed
• 2 tbsp. minced green onion
• 1 teaspoon lemon juice

1. In small bowl beat cream cheese and mayonnaise till smooth.
2. Stir in remaining ingredients.
3. Chill.
4. Serve with crackers.

cream cheese, mayonnaise, sour cream, cocktail sauce, clams, green onion, lemon juice

Taken from cookeatshare.com/recipes/manhattan-clam-dip-5402 (may not work)