Asian Green Vegetable Casserole Recipe

• 1 sm Green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips
• 6 x Scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds
• 1/4 lb Zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pcs
• 1/4 lb Snow peas, strung
• 1/4 c. Fresh coriander leaves
• 2 Tbsp. Tamari soy
• 1 1/2 Tbsp. Rice wine vinegar
• 6 x Thin slices fresh ginger, peeled
• 2 tsp Vegetable oil

1. Toss together al ingredients in a 1 qt casserole.
2. Cover tightly with microwave plastic wrap.
3. Cook at 100 percent for 6 min.
4. Remove from oven.
5. Uncover and stir well once or possibly twice before serving.

green bell pepper, scallions, zucchini, snow peas, fresh coriander leaves, soy, rice wine vinegar, ginger, vegetable oil

Taken from cookeatshare.com/recipes/asian-green-vegetable-casserole-70330 (may not work)