Blueberry and Apple Muffins

• 1 cup reduced fat milk
• 2 eggs, lightly beaten
• 1/4 cup unsweetened apple juice
• Finely grated rind of 1 orange Safeway 1 lb For $1.28 thru 02/09
• 2 cups SR flour
• 1/2 cup wholemeal SR flour
• 1/3 cup caster sugar
• 1 Granny Smith apple, grated
• 1/2 cup blueberries King Sooper's 1 pkg For $2.99 thru 02/09
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese

1. Whisk together the milk, eggs, juice and rind.
2. Combine dry ingredients and fruit in a large bowl.
3. Make a well in the centre.
4. Add milk mixture and mix until just combined.
5. Spoon into 12 lightly oiled 1/2 cup capacity muffin pans and bake at 200 degrees C for 15-20 minutes until cooked.
6. When cool, halve and spread with Philly*.

milk, eggs, apple juice, orange, flour, wholemeal sr flour, caster sugar, apple, blueberries, philadelphia

Taken from www.kraftrecipes.com/recipes/blueberry-apple-muffins-104224.aspx (may not work)