Chocolaty Pecan Cookies

• 12 cup butter (softened)
• 12 cup brown sugar
• 12 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla
• 1 14 cups white flour
• 34 cup ground pecans
• 1 14 teaspoons baking soda
• 12 teaspoon salt
• 1 12 tablespoons cocoa powder
• 1 cup bittersweet chocolate chips

1. Preheat oven to 350F.
2. In a medium bowl beat butter and sugars until creamy.
3. Beat in eggs one at a time and then beat in vanilla.
4. Add all other ingredients to the bowl.
5. Mix just until all the dry ingredients are incorporated (do not overmix).
6. Place wax paper on 2 cookie sheets.
7. Roll teaspoon fulls of dough into small balls and place on prepared cookie sheets 1 inch apart.
8. Bake separately for 10-12 minutes (do not overbake).
9. Enjoy!

butter, brown sugar, sugar, egg, vanilla, white flour, ground pecans, baking soda, salt, cocoa powder, bittersweet chocolate chips

Taken from www.food.com/recipe/chocolaty-pecan-cookies-194513 (may not work)