Tangy Beef Wrap

• 50 each flour tortillas (12 inch)
• 1 gal. KRAFT Blue Cheese Dressing
• 300 to 400 each Fresh spinach leaves
• - roast beef, sliced
• 3 qt. red onions, thinly sliced
• 3 qt. roasted red peppers, quartered
• 1-1/2 qt. Toasted walnuts, coarsely chopped

1. For each serving: Spread 1 side of tortilla with 1/4 cup of the dressing; cover with 1 oz.
2. of the spinach leaves, 4 oz.
3. of the beef, 1/4 cup of the onions and 1/4 cup of the peppers.
4. Sprinkle with 2 Tbsp.
5. of the walnuts.
6. Fold sides of tortillas in 2 inches; roll up tightly from bottom.
7. Cut diagonally in half to serve.

flour tortillas, fresh spinach leaves, beef, red onions, red peppers, walnuts

Taken from www.kraftrecipes.com/recipes/-2146.aspx (may not work)