Beer Mop Sauce

• 12 ounces beer
• 1/2 cup vinegar, preferably cider or white
• 1/4 cup oil, preferably canola or corn oil
• 1/2 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons lone star dry rub
• 1 tablespoon worcestershire sauce
• 12 ounces beer
• 1/2 cup fresh lemon juice
• 1/2 cup oil, preferably canola or corn oil
• 1/2 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons lone star dry rub
• 1 tablespoon white wine worcestershire sauce or 1 1/2 teaspoons worcestershire sauce

1. Throw everything together and stir.
2. Add up to an additional 1/4 cup oil when the food being smoked is lean and dry.
3. Apply with a small string mop made for barbecue, or with a pastry brush.
4. Variations:
5. Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish).

beer, vinegar, oil, onion, garlic, rub, worcestershire sauce, beer, lemon juice, oil, onion, garlic, rub, white wine worcestershire sauce

Taken from www.cookstr.com/recipes/beer-mop-sauce (may not work)