Black Bean & Tomato Pocket

• 1 cup black beans, drained, rinsed
• 2 medium tomatoes, chopped
• 1 avocado, cubed
• 1/2 cup KRAFT Lite CATALINA Dressing
• 4 whole wheat pita bread rounds, cut in half
• 32 fl oz (4 cups) fat-free milk

1. Place beans, tomatoes and avocado in a small bowl.
2. Pour dressing over mixture; fold gently.
3. Cut tops from pitas; stuff 1/4 of the mixture inside each pita.
4. Enjoy an 8 fl oz glass of milk per person with the meal.

black beans, tomatoes, avocado, dressing, whole wheat pita bread, milk

Taken from www.kraftrecipes.com/recipes/black-bean-tomato-pocket-58811.aspx (may not work)