Shrimp Caesar Salad

• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 16 large uncooked fresh shrimp, peeled deveined
• 1 (7 1/2 ounce) bagcomplete caesar mixed salad greens
• 14 cup shredded parmesan cheese (1 oz.)

1. Heat gas or charcoal grill.
2. In small bowl, mix lemon juice and oil.
3. Onto 4 metal skewers (12 to 14-inch) or wooden skewers soaked in water for 30 minutes, thread shrimp.
4. Carefully oil grill rack.
5. Place kabobs on grill.
6. Cover grill, cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.
7. Meanwhile, make salad mix as directed on bag.
8. Add shrimp, toss gently.
9. Sprinkle with Parmesan cheese.
10. Serve immediately.

lemon juice, vegetable oil, fresh shrimp, bagcomplete caesar mixed salad greens, parmesan cheese

Taken from www.food.com/recipe/shrimp-caesar-salad-175218 (may not work)