Cherry Swirl Coffee Cake

• 1 1/2 c. sugar
• 1/2 c. shortening
• 1 tsp. vanilla
• 4 eggs
• 21 oz. can cherry pie filling
• 1/2 c. butter or oleo
• 1/2 tsp. baking powder
• 1 tsp. almond extract
• 3 c. flour

1. In bowl, blend sugar, eggs, butter, shortening, baking powder and extracts on low speed.
2. Increase to high speed and whip for 3 minutes.
3. Stir in flour.
4. Spread 2/3 batter over bottom of greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan, greased.
5. Spread pie filing over batter in pan.
6. Drop remaining tablespoons over all. Bake at 350u0b0 for 40 minutes or until golden.
7. While baking, prepare a glaze of 1 cup confectioners sugar and 1 or 2 tablespoons milk.
8. Drizzle over cake while warm.
9. Is best when served immediately.

sugar, shortening, vanilla, eggs, cherry pie filling, butter, baking powder, almond extract, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290135 (may not work)