Roger's Scampi

• 1 pound shrimp large
• 4 tablespoons butter, unsalted
• 1/4 cup olive oil
• 5 cloves garlic minced
• 18 teaspoon basil sweet
• 18 teaspoon oregano
• 1 x lemon juice of
• 1 x salt and black pepper to taste
• 1/4 cup liqueur orange flavored

1. Shell and devein prawns; rinse and drain.
2. Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice.
3. Saute for 1 minute.
4. Add prawns and cook until pink.
5. Add salt and pepper and liqueur and cook on high until liquid is reduced by 3/4.
6. Serve over pasta or rice.

shrimp, butter, olive oil, garlic, basil sweet, oregano, lemon juice of, salt, liqueur orange flavored

Taken from recipeland.com/recipe/v/rogers-scampi-36625 (may not work)