Chinese Barbecued Pork

• 2 lbs pork tenderloin
• 2 12 teaspoons sugar
• 34 teaspoon salt
• 1 garlic cloves, minced or 1 garlic juice
• 12 teaspoon ginger juice
• 1 12 tablespoons ketchup
• 1 12 tablespoons soy sauce
• 2 12 tablespoons wine or 2 12 tablespoons sherry wine
• 12 teaspoon five-spice powder (optional)
• 1 tablespoon hoisin sauce
• red food coloring
• 14 cup honey

1. Mix all ingredients except honey and hoisin in a large bowl.
2. Marinate for 2 to 4 hours.
3. Place pork on a rack over a roasting pan with 1/2 cup of water.
4. Roast at 375* for 25 minute.
5. Turn and bake a further 15 minutes.
6. Mix honey and hoisin sauce.
7. Baste pork with honey mixture.
8. Broil 2 minutes on each side.
9. Slice thinly.
10. Serve warm or cold.

pork tenderloin, sugar, salt, garlic, ginger juice, ketchup, soy sauce, wine, fivespice powder, hoisin sauce, red food coloring, honey

Taken from www.food.com/recipe/chinese-barbecued-pork-228433 (may not work)