Brunchtime Salad with Creamy Raspberry Vinaigrette

• 1 (16-ounce) package pre-cut fruit
• 1 (5-ounce) bag spring salad mix
• 1/2 cup Italian dressing
• 1/2 cup plain low-fat yogurt
• 1/3 cup frozen raspberries, thawed
• 1/4 cup slivered almonds, for garnish

1. Arrange salad mix on a serving platter.
2. Arrange the pre-cut fruit atop the salad greens.
3. For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
4. Spoon desired amount of dressing over salad and garnish with slivered almonds.

spring salad mix, italian dressing, yogurt, frozen raspberries, slivered almonds

Taken from www.foodnetwork.com/recipes/sandra-lee/brunchtime-salad-with-creamy-raspberry-vinaigrette-recipe.html (may not work)