Goat cheese and tomato appetizer

• 4 wonton wrappers
• 4 oz of goat cheese
• 4 roma tomatoes/ small dice
• 2 grinds of fresh black pepper
• 1 tsp fresh rosemary / lightly. chopped
• 2 scallions chopped/ use white end
• 2 tsp olive oil

1. Preheat oven to 375F
2. use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions.
3. set aside
4. mix goat cheese, pepper and rosemary together and set aside
5. use the rest of the oil and brush over entire wonton skins
6. place wontons into a muffin tin.
7. Assemble by then adding 1/4 of goat cheese to each wonton.
8. place 1/4 of tomatoes on top of each appetizer.
9. bake10-12 minutes or until edges of wontons are lightly brown
10. serve warm
11. Recipe by taylor68too

wonton wrappers, goat cheese, roma, black pepper, olive oil

Taken from cookpad.com/us/recipes/344260-goat-cheese-and-tomato-appetizer (may not work)