Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

• 150 grams Thinly sliced pork chunks
• 1/2 tsp Shaoxing wine
• 1/2 tsp Soy sauce
• 1 Salt and pepper
• 2 tsp Katakuriko
• 1 Aubergine
• 1 Green peppers
• 1 Japanese leek
• 1/2 tbsp Shaoxing wine
• 1 tsp Weipa
• 1/2 to 1 tablespoon Soy sauce
• 1 tsp Grated garlic (in tube)
• 1 tsp Grated ginger (in tube)
• 1 tbsp Vegetable oil
• 1 to 2 teaspoons Sesame oil

1. Marinate the pork with the ingredients.
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
3. Mix Step 1 with katakuriko.
4. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
5. Add the aubergine to Step 3 and fry.
6. After the aubergine is cooked through add the green pepper and cook.
7. Season with the ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
8. This is the Shaoxing wine I used here.

pork, wine, soy sauce, salt, katakuriko, aubergine, green peppers, shaoxing wine, weipa, soy sauce, garlic, ginger, vegetable oil, sesame oil

Taken from cookpad.com/us/recipes/155996-easy-chinese-at-home-stir-fried-pork-and-aubergine-with-soy-sauce (may not work)