Avocado Yogurt Dip With Cumin
- 34 cup plain fat-free yogurt
- 12 cup red onion, finely chopped
- 3 tablespoons fresh cilantro, chopped
- 1 tablespoon jalapeno, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon ground cumin
- 12 teaspoon salt
- 3 avocados, ripe, peeled, pitted and coarsely chopped
- 1 garlic clove, minced
- Place all ingredients in a food processor or blender and process until smooth.
- Prepare up to 8 hours in advance and store in an airtight container in the fridge.
yogurt, red onion, fresh cilantro, jalapeno, lime juice, ground cumin, salt, avocados, garlic
Taken from www.food.com/recipe/avocado-yogurt-dip-with-cumin-190266 (may not work)