Blackberry Peach Cooler Recipe

• 2 c. Oregon blackberries fresh or possibly frzn
• 1 can peach nectar (12 ounce.)
• 2 tsp lemon juice
• 3 Tbsp. sugar (to 4 tbsps.)
• 16 ounce crushed ice approximately sparkling mineral water optional

1. Crush/purae berries and strain through a fine sieve to yield approximately 1 c. purae.
2. (If berries are frzn, partially thaw before crushing.)
3. Combine purae with remaining ingredients, stir and pour into chilled glasses.
4. Sparkling mineral water makes a nice addition and may be added to glasses if you like.
5. Description: "Put your feet up and enjoy the lazy days of summer with this cold, refreshing libation."

oregon blackberries, peach, lemon juice, sugar, water

Taken from cookeatshare.com/recipes/blackberry-peach-cooler-86571 (may not work)