Bean And Turkey Soup

• 4 c. chopped cooked turkey breast
• 2 (28 oz.) cans tomatoes, chopped (undrained)
• 2 (15 oz.) cans red beans, rinsed
• 2 (15 oz.) cans black beans, rinsed
• 1 (18 oz.) pkg. frozen corn
• 1 (18 oz.) pkg. frozen cut okra
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 (16 oz.) cans chicken broth
• 3 Tbsp. chili powder
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 1/4 tsp. pepper
• 3 Tbsp. soy sauce
• 2 Tbsp. Worcestershire sauce

1. Combine all ingredients in a large pot; bring to a boil over medium heat.
2. Reduce heat and simmer, uncovered, stirring occasionally, two hours.
3. Serves 6.

turkey breast, tomatoes, red beans, black beans, frozen corn, okra, onion, garlic, chicken broth, chili powder, basil, oregano, thyme, pepper, soy sauce, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=929320 (may not work)