Dahi Luchi

• 2 (225 g) cups plain flour
• 150 ml plain yogurt
• 2 tablespoons ghee
• 12 teaspoon salt
• ghee (for deep frying) or oil (for deep frying)

1. Sift flour and salt in a bowl.
2. Add yoghurt and mix well.
3. Gradually add ghee little at a time.
4. Knead well.
5. Make a stiff dough.
6. Cover.
7. Leave to stand for 15 minutes.
8. Knead for 2 minutes again.
9. Divide dough into 15 equal sized round balls.
10. Roll out each round circle 3" (7 1/2 cms) in diameter.
11. Heat ghee or oil in a heavy pan.
12. Fry 1 or 2 luchis at a time until colour turns golden brown on both sides.
13. Serve hot.

flour, yogurt, ghee, salt, ghee

Taken from www.food.com/recipe/dahi-luchi-8943 (may not work)