Sara's Chili Con Carne

• 750 g ground beef
• 1 (440 g) can condensed tomato soup
• 1 (440 g) can chopped tomatoes
• 1 onion, chopped
• 1 (400 g) can red kidney beans, drained and rinsed
• 1 teaspoon chili flakes
• 1 teaspoon cayenne pepper

1. Lightly brown beef, add onion.
2. Stir through and cook until onion is just tender.
3. Add all other ingredients, and simmer for 15 minutes, or until sauce thickens.

ground beef, onion, red kidney beans, chili flakes, cayenne pepper

Taken from www.food.com/recipe/saras-chili-con-carne-332772 (may not work)