Summer in the Country Ice Cream Sandwich Cookies

• 2 cookies, medium sized (home-made or store-bought)
• 14 cup ice cream, slightly softened
• 1 tablespoon candy sprinkles

1. Scoop ice cream into bottom-center of one cookie, heaped into the center.
2. Press second cookie into heap, squeeze gently until the ice cream spreads to the edges.
3. Use a bread knife to smooth edges.
4. Pour sprinkles into small bowl or plate (in a little heap).
5. Roll ice cream edges of the cookies through the sprinkles (like a wheel) until all edges are covered with sprinks!
6. Freeze until "treat-time.
7. ".
8. OPTIONS for the Ice Cream: chocolate, butter pecan, strawberry, rocky road, etc.
9. You get the drift?.
10. OPTIONS for the cookies: chocolate chip, oatmeal w/raisins, sugar cookies, peanut butter, gingersnaps.
11. OPTIONS for the sprinkles: chocolate nonpareils, colored sugar, mini chocolate chips, mint chips, shaved chocolate, any nonpareils in your favorite color; chopped nuts or candy bars.
12. COMBINATIONS to try: strawberry ice cream on sugar cookies with red or pink sprinkles; chocolate chip cookie with butter pecan and chopped Heath candy bar; peanut butter ice cream with p-butter cookies and chopped peanuts.

cookies, cream, sprinkles

Taken from www.food.com/recipe/summer-in-the-country-ice-cream-sandwich-cookies-382332 (may not work)