Korean Barbecued Beef

• 5 scallions, finely chopped
• 5 garlic cloves, minced
• 2 teaspoons sesame seeds, toasted
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons sugar
• 1 tablespoon water
• 2 teaspoons toasted sesame oil
• 1 teaspoon rice wine vinegar
• 1 lb beef tenderloin steak, trimmed and sliced into 1/4-inch thick medallions

1. Grind first 3 ingredients in a small food processor or with a mortar and pestle.
2. Stir in next 5 ingredients and pour into a shallow dish.
3. Add the beef; turn slices to coat; cover and chill 45 minutes.
4. Preheat grill for direct heat.
5. Remove beef from the marinade and discard the marinade.
6. Grill meat 2-3 minutes, turning once.

scallions, garlic, sesame seeds, soy sauce, sugar, water, sesame oil, rice wine vinegar, beef tenderloin

Taken from www.food.com/recipe/korean-barbecued-beef-271203 (may not work)