Just Peachy French Toast

• 1 egg white
• 14 cup skim milk
• 1 teaspoon vanilla extract
• 4 slices thin-sliced whole wheat bread
• 4 teaspoons peach jam (or any flavor)
• 2 teaspoons reduced-calorie margarine

1. In a small bowl, combine egg white, milk, and vanilla.
2. Mix well with a fork or wire whisk.
3. Pour into a shallow pan.
4. Make 2 sandwiches from the bread and jam, putting 2 tsp of jam inside each sandwich.
5. Dip sandwiches in milk mixture, coating both sides.
6. Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle over medium heat.
7. Place sandwiches in skillet and brown lightly.
8. Turn, add remaining margarine, and brown the other sides.
9. Serve hot.

egg, milk, vanilla, thin, peach, margarine

Taken from www.food.com/recipe/just-peachy-french-toast-123307 (may not work)