Chunky Beef Chili With Black Beans

• 2 12 lbs fully cooked boneless beef roast, with gravy
• 2 (14 1/2 ounce) cans diced tomatoes with green chilies
• 1 (15 ounce) can black beans, rinsed, drained
• 1 cup water
• 1 tablespoon chili powder
• 18 teaspoon ground red pepper
• chopped fresh cilantro
• chopped onion
• shredded cheddar cheese
• sour cream

1. Remove pot roast from package; pour gravy into a Dutch oven.
2. Add tomatoes, beans, water, chili powder and red pepper; bring to a boil.
3. Reduce heat and simmer 15 minutes.
4. Cut pot roast into 1/2-inch pieces and add to Dutch oven and heat through.
5. Serve with toppings as desired.

beef roast, tomatoes, black beans, water, chili powder, ground red pepper, fresh cilantro, onion, cheddar cheese, sour cream

Taken from www.food.com/recipe/chunky-beef-chili-with-black-beans-188747 (may not work)