Dutch Oven Tuna And Noodles Recipe

• 1/2 c. minced onion
• 1/2 c. minced green pepper
• 2 tbsp. butter
• 1 can tuna, liquid removed
• 6 ounce. med. egg noodles
• 1 can mushroom soup, undiluted
• 1 teaspoon salt
• 3 c. lowfat milk
• 1 canned pimento, cut into strips
• 3 hard-cooked Large eggs

1. In Dutch oven, saute/fry onion and green pepper in butter till crisp tender.
2. Add in tuna in a layer, sprinkle noodles over top.
3. Combine undiluted soup, salt, and lowfat milk.
4. Pour over noodles, making certain all of the noodles are moistened.
5. Bring to a boil.
6. Reduce heat, cover and simmer gently till noodles are just tender, about 10 min.
7. Stir occasionally.
8. Add in pimento and arrange quartered hard cooked Large eggs on top.

onion, green pepper, butter, tuna, egg noodles, mushroom soup, salt, milk, pimento, eggs

Taken from cookeatshare.com/recipes/dutch-oven-tuna-and-noodles-14454 (may not work)