Shrimpy Shrimp Rolls

• 3 quarts water
• 1 (3 ounce) packagecrab and shrimp boil seasoning
• 2 lbs unpeeled large raw shrimp
• 13 cup light mayonnaise
• 1 small onion, finely chopped
• 2 celery ribs, finely chopped
• 2 tablespoons lemon juice
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 tablespoons butter or 3 tablespoons margarine
• 1 garlic clove, minced
• 8 French rolls, split
• 8 green lettuce leaves (optional)
• 3 avocados, cubed (optional)

1. Bring 3 quarts water and crab seasoning to a boil in a dutch oven.
2. Add shrimp and cook, stirring occasionally for 2 minutes, or until shrip turn pink.
3. Drain and cool.
4. Peel cooked shrimp, and decein if desired.
5. Coarsely chop shrimp.
6. Stir together mayo and next 5 ingredients in a large bowl.
7. Stir in the shrimp.
8. Chill for 2 hours.
9. Stir together butter and garlic, and spread evenly on cut side of the bread halves.
10. Bake at 375 for 10 minutes, or until toasted.
11. Line each roll with a lettuce leaf, if desired.
12. Scoop shrimp mixture evenly on each roll.
13. Top with avocado, if desired.

water, packagecrab, shrimp, light mayonnaise, onion, celery, lemon juice, salt, pepper, butter, garlic, rolls, green lettuce, avocados

Taken from www.food.com/recipe/shrimpy-shrimp-rolls-115577 (may not work)