Easy & Delicious 5 Step Tuna Salad

• 1 cup Mayonnaise (can use light but not as tasty in my opinion)
• 5 can Chuck Light Tuna
• 1/2 each White Onion (chopped)
• 2 each Dill Pickles (cut in 4 lengthwise then chopped into tiny triangles)
• 1/4 tsp Freash Ground Sea Salt
• 1/4 tbsp Fresh Ground Pepper
• 2 each Tomatoe (sliced)
• 3 each Whole Wheat Pita Pockets

1. Open tuna cans, drain and collect inside tuna fish from all 5 cans in a bowl.
2. Add mayonnaise, onion, pickles, salt and pepper then mix well with a fork until creamy.
3. Cut your pitas in half.
4. Open pitas and line one side with tomatoe and fill with tuna mixture.
5. OPTIONAl: You can also add in your favorite cheese and some red onions and bake at 350 for 7 min to make delicious tuna melts too.

mayonnaise, white onion, pickles, ground sea salt, ground pepper, whole wheat pita pockets

Taken from cookpad.com/us/recipes/344282-easy-delicious-5-step-tuna-salad (may not work)