Baked Macaroni and Cheese

• 1 (16 ounce) bag ziti pasta or 1 (16 ounce) bag penne pasta
• 5 cups grated colby-monterey jack cheese
• 13 cup milk
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 teaspoons salt
• 2 teaspoons pepper
• 12 cup butter

1. Preheat oven to 350F.
2. Cook the pasta until done.
3. Drain in a colander.
4. Dump half of pasta into a 9x13x2 baking dish.
5. Sprinkle half of cheese over pasta.
6. Sprinkle garlic powder, onion powder, salt and pepper over cheese.
7. Slice butter and evenly distribute on top of cheese.
8. Dump rest of pasta on top and sprinkle rest of cheese on top of that.
9. Cook in oven for 20 minutes or until cheese is completely melted.
10. Enjoy!
11. For a delicious twist, drizzle some Italian dressing over dish before baking.
12. :).

pasta, colbymonterey, milk, garlic, onion powder, salt, pepper, butter

Taken from www.food.com/recipe/baked-macaroni-and-cheese-279126 (may not work)