Turkey Burgers With Slaw

• 1 Tablespoon Butter
• 2 cloves Garlic, Crushed
• 1 whole Red Onion, 1/2 Chopped, 1/2 Thinly Sliced
• 2 Tablespoons Tomato Paste
• 2 teaspoons Sugar
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Hot Sauce
• 1 pound Ground Turkey
• 1 Tablespoon Grill Seasoning
• 3 Tablespoons Extra Virgin Olive Oil
• 1 whole Lemon, Juiced
• 3 Tablespoons Pickle Relish
• 2 cups Cabbage Mix, Shredded
• 4 whole Burger Rolls
• 4 slices Cheese

1. Melt butter in a small skillet over medium heat.
2. Add chopped onions, garlic and tomato paste, cook for 5 minutes.
3. Sprinkle in 1 teaspoon sugar and remove from heat.
4. Let cool in a bowl.
5. Add Worcestershire and hot sauce to the tomato paste mixture.
6. Add turkey and then grill seasoning and combine well.
7. Make into four patties.
8. Heat 1 tablespoon extra virgin olive oil in a nonstick skillet or grill pan.
9. Cook patties for approximately 6 minutes on each side.
10. Combine the remaining 1 teaspoon sugar, lemon juice, remaining EVOO in a bowl.
11. Add relish, cabbage mix and sliced onions and season with salt and pepper.
12. Toss the slaw to coat and refrigerate.
13. Serve burgers on toasted buns with a slice of cheese and top with slaw.
14. I like to add a little bbq sauce on as well.

butter, garlic, red onion, tomato paste, sugar, worcestershire sauce, hot sauce, ground turkey, grill seasoning, olive oil, lemon, pickle relish, cabbage, burger rolls, cheese

Taken from tastykitchen.com/recipes/main-courses/turkey-burgers-with-slaw/ (may not work)