Jiwons Blueberry-Basil Soju

• About 1 cup blueberries
• 2 or 3 basil leaves
• 375 milliliters soju

1. Wash and dry blueberries.
2. Add blueberries and basil leaves to a clean glass bottle.
3. Pour in soju.
4. Put on the bottles cap, and store in your refrigerator for at least seven days and up to a month.

blueberries, basil, milliliters

Taken from cooking.nytimes.com/recipes/1017457 (may not work)