Whole Grain Pancake Mix

• 6 14 cups white whole wheat flour
• 1 cup cornmeal
• 1 14 cups rolled oats
• 4 tablespoons baking powder
• 4 teaspoons salt
• 14 cup brown sugar
• 2 23 cups nonfat dry milk powder
• 13-12 cup water
• 1 egg white
• 2 tablespoons unsweetened applesauce

1. Mix all ingredients well.
2. Store in an airtight container until use.
3. When ready to use --
4. Shake up or stir the dry pancake mix.
5. Heat a non-stick skillet over medium heat.
6. Treat skillet with cooking spray or butter.
7. Mix egg white, water, and applesauce in a bowl.
8. Add 1 cup pancake mix, stirring until just blended.
9. Let batter sit for 5 minutes before ladling by 1/4 cups onto skillet, cooking both sides until done.

whole wheat flour, cornmeal, rolled oats, baking powder, salt, brown sugar, nonfat dry milk, water, egg, unsweetened applesauce

Taken from www.food.com/recipe/whole-grain-pancake-mix-272101 (may not work)