Simply Grilled Wild Sockeye Salmon

• 2 pounds Wild Sockeye Salmon Fillet
• 4 Tablespoons Extra Virgin Olive Oil
• 1 teaspoon Salt
• 2 teaspoons Fresh Cracked Black Pepper

1. Brush grill rack with oil.
2. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper.
3. Place salmon on preheated grill, skin-side down.
4. Grill salmon uncovered 5 minutes.
5. Using 1 or 2 large spatulas, carefully turn fish over.
6. Grill until fish just begins to flake in the center, 4 to 5 minutes longer.
7. Transfer salmon to a platter and serve immediately.
8. (If you are using a wood-burning or charcoal grill, leave uncovered.
9. Only cover if using a gas grill.)

sockeye salmon fillet, olive oil, salt, fresh cracked black pepper

Taken from tastykitchen.com/recipes/main-courses/simply-grilled-wild-sockeye-salmon/ (may not work)