Chicken Cutlet Supreme

• 3/4 cup oat flour ground
• 1 tablespoon dill weed
• 18 teaspoon lemon pepper
• 1 each egg whites
• 1/4 cup water
• 1 1/2 pounds chicken cutlets chicken breasts cut into cutlets
• 2 tablespoons margarine
• 1 medium green bell peppers sliced
• 2 each carrots peeled

1. Heat oven to 375F (190C).
2. Spray a 9x13 inch baking pan with cooking spray.
3. In a shallow dish, combine oat flour, dill and lemon pepper.
4. In another dish, beat egg white with water.
5. Coat chicken with dry ingredients and shake off excess, dip in egg, then dip again in dry ingredients.
6. Place in baking pan, surround with vegetables and drizzle with margarine.
7. Bake 35 minutes, uncovered.
8. Serve with rice or noodles.

flour ground, dill weed, lemon pepper, egg whites, water, chicken cutlets chicken breasts, margarine, green bell peppers, carrots

Taken from recipeland.com/recipe/v/chicken-cutlet-supreme-43060 (may not work)