Holiday Bread - Pannettone - Italian Pannettone

• 3/4 cup (175 ml) warm water
• 1/4 cup (60 ml) butter
• 2 eggs
• 1-1/2 tsp (7 ml) vanilla extract
• 3-1/4 cups (775 ml) bread flour
• 2 tbsp (30 ml) white sugar
• 2 tbsp (30 ml) dry milk powder
• 1-1/2 tsp (7 ml) salt
• 2 tsp (10 ml) bread machine yeast
• 1/2 cup (125 ml) chopped dried mixed fruit

1. Place ingredients in bread machine in order directed by manufacturer.
2. If applicable add the chopped fruit when the raisin or nut signal starts or 5 to 10 minutes before the last kneading cycle ends.
3. Select Sweet or Basic/White bread cycle and use the Medium or Light crust color.
4. Do not use the delay cycles.

water, butter, eggs, vanilla, bread flour, white sugar, milk powder, salt, bread machine yeast, mixed fruit

Taken from online-cookbook.com/goto/cook/rpage/000C61 (may not work)