Chocolate Crinkles

• 1/2 c. butter or margarine
• 4 (4 oz.) unsweetened chocolate
• 1 tsp. instant coffee (optional)
• 2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 c. sugar
• 4 large eggs
• 1 1/2 tsp. vanilla extract
• 1 c. confectioners sugar

1. Melt butter and chocolate with the coffee.
2. Combine flour, baking powder and salt in a bowl.
3. Beat chocolate mixture and sugar.
4. Add eggs, one at a time.
5. Add vanilla.
6. On low speed beat in dry ingredients.
7. Refrigerate until firm, at least 2 hours. Grease cookie sheets.
8. Roll teaspoonful of cookie dough into the confectioners sugar after forming ball with cookie dough.
9. Place 2 inches apart on cookie sheets.
10. Bake 10 to 12 minutes at 350u0b0 or until tops are just set.
11. (Do not overbake.)
12. Cool on sheets for 1 minute, then transfer to racks until completely cooled.
13. Makes approximately 5 dozen.

butter, chocolate, instant coffee, flour, baking powder, salt, sugar, eggs, vanilla extract, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500235 (may not work)