Crawfish Or Shrimp Fettuccine

• 2 medium onions, finely chopped
• 3 green onions, finely chopped
• 1 medium bell pepper, finely chopped
• 1 1/2 sticks oleo
• 1 Tbsp. flour
• 1 tsp. chopped parsley
• 2 lb. peeled crawfish or shrimp
• 3 jalapeno peppers, chopped
• 8 oz. Velveeta cheese
• 1/2 pt. half and half
• 3 cloves garlic, minced
• Parmesan cheese
• 1/2 lb. fettuccine noodles, cooked

1. Saute onions and bell pepper in oleo.
2. Add flour, parsley and crawfish or shrimp.
3. Cook on low for 15 minutes, stirring often. Add cheese, jalapenos, half and half and garlic.
4. Cook 15 minutes more on low.
5. Fold drained, cooked noodles into sauce.
6. Pour into 3-quart baking dish.
7. Sprinkle with Parmesan cheese and bake at 350u0b0, uncovered, until bubbly and hot.
8. Better if prepared the night before, chilled and then cooked before serving.
9. Serves 6 to 8.

onions, green onions, bell pepper, oleo, flour, parsley, peeled crawfish, peppers, velveeta cheese, garlic, parmesan cheese, fettuccine noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=530654 (may not work)