Champange-Strawberry Punch

• 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
• 5 cups water
• 1 pint fresh strawberries, sliced
• 1 (1 liter) bottle ginger ale, chilled
• 2 (750 ml) bottles dry champagne, chilled

1. Combine first 3 ingredients; cover and chill thoroughly.
2. Gently stir in ginger ale and champagne just before serving.

frozen lemonade concentrate, water, fresh strawberries, ginger ale, bottles dry champagne

Taken from www.food.com/recipe/champange-strawberry-punch-82016 (may not work)