Apple Pie

• 20 ml apple liqueur
• 20 ml Licor 43
• milk
• cinnamon

1. Shake apple liqueur, Licor 43 and milk with lots of ice in a cocktail shaker.
2. Strain into a highball glass.
3. Decorate with some grated cinnamon on top.
4. Serve with a straw!

apple liqueur, milk, cinnamon

Taken from www.food.com/recipe/apple-pie-286526 (may not work)