Marinara Recipe

• 3 c. water
• 1/4 c. minced onion
• 1 cube beef bouillon
• 1 tbsp. sugar
• 1/4 teaspoon basil
• 1/4 c. Romano cheese
• 1/4 c. cooking sherry
• 16 ounce. can tomato paste
• 1 clove garlic, finely minced
• 1/2 bay leaf
• 1/4 teaspoon grnd black pepper
• 1/8 teaspoon cayenne pepper
• 2 teaspoon salt
• 1/4 c. extra virgin olive oil

1. Heat extra virgin olive oil over medium heat in 2 qt saucepan.
2. Add in garlic and onions.
3. Saute/fry.
4. Add in tomato paste, water, wine, beef bouillon cube, Romano cheese and seasonings.
5. Blend well and cook over low heat for 45 min, stirring occasionally.
6. Note: Remove bay leaf before serving.
7. (Sauce is terrific over stuffed jumbo pasta shells.)

water, onion, beef bouillon, sugar, basil, romano cheese, cooking sherry, tomato paste, clove garlic, bay leaf, grnd black pepper, cayenne pepper, salt, extra virgin olive oil

Taken from cookeatshare.com/recipes/marinara-13953 (may not work)