Cheesy Broiled Tomatoes

• 2 medium red ripe tomatoes, sliced 1/4 inch thick
• 14 cup mayonnaise
• 14 cup shredded mozzarella cheese
• 4 slices bacon, cooked and crumbled

1. Line a broiling pan with tin foil and spray with nonstick cooking spray.
2. Lay sliced tomatoes on the foil.
3. Put a dollop of mayonnaise on each slice, then add mozarella cheese, top with bacon pieces.
4. Broil until cheese melts and gets a little brown, about 1-2 minutes.

red ripe tomatoes, mayonnaise, mozzarella cheese, bacon

Taken from www.food.com/recipe/cheesy-broiled-tomatoes-184905 (may not work)