Baked Gigantes Beans

• 2 cans butter beans, drained
• 1 cup canned tomato sauce
• A handful chopped flat leaf parsley
• 1/2 teaspoon dried oregano
• Extra-virgin olive oil, for drizzling
• Salt and pepper

1. Preheat oven to 450 degrees F.
2. In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans.
3. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste.
4. Combine ingredients with a final toss.
5. Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.

butter beans, tomato sauce, handful, oregano, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/baked-gigantes-beans-recipe.html (may not work)