Boston Creme Pie Recipe

• 1 pkg. yellow cake mix
• Large eggs
• 1 pkg. instant vanilla pudding
• 1 1/2 c. lowfat milk
• 3/4 c. heavy cream
• 1/2 can chocolate fudge frosting

1. Follow package instructions to make layer cake.
2. Make pudding with lowfat milk; cover with wax paper and chill.
3. Whip cream and fold into pudding to make custard.
4. When cake is completely cold, spread custard on bottom layer except for 1/2 inch all around edge.
5. There will be more than sufficient.
6. Add in the top layer of cake and spread chocolate frosting on top.
7. Chill.
8. Serves 8.

yellow cake mix, eggs, instant vanilla pudding, milk, heavy cream, chocolate fudge frosting

Taken from cookeatshare.com/recipes/boston-creme-pie-31305 (may not work)