Burrata Salsa

• 4 ounces burrata cheese, coarsely chopped
• 1 tablespoon whole milk
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper

1. In a blender or food processor, combine the burrata with the milk and lemon juice and blend until smooth.
2. With the machine on, add the olive oil in a thin stream.
3. Season with salt and pepper and serve.

burrata cheese, milk, lemon juice, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/burrata-salsa (may not work)