Pear-Apple Chutney

• 1/2 tsp. olive oil
• 1 large red onion, chopped
• 1/2 cup water
• 1/4 cup packed brown sugar
• 2 Tbsp. HEINZ Apple Cider Vinegar
• 2 tsp. garlic powder
• 1/2 tsp. crushed red pepper
• 2 Granny Smith apples, chopped
• 2 fresh pears, chopped

1. Heat oil in large skillet on medium-high heat.
2. Add onions; cook and stir 5 min.
3. or until crisp-tender.
4. Add all remaining ingredients except fruit; mix well.
5. Stir in fruit; simmer on medium-low heat 30 min.
6. or until fruit is tender, stirring occasionally.

olive oil, red onion, water, brown sugar, apple cider vinegar, garlic powder, red pepper, apples, fresh pears

Taken from www.kraftrecipes.com/recipes/pear-apple-chutney-56113.aspx (may not work)