Doll Sushi Cake For Parties and Celebrations
- 1 heaped bowlful for the skirt Sushi rice
- 1 you could use tarako or ao-nori seaweed powder, etc. instead Colorful "decofuri" furikake (if using colored rice)
- 1 enough for the number of servings Smoked salmon, cooked shrimp, sashimi, etc. to taste
- 1 Salmon caviar (ikura)
- 1 Cucumber
- 1 pack Baby salad leaves (lettuce or your choice of greens)
- 1 pack Broccoli sprouts (or radish sprouts)
- 1 Tamagoyaki (optional)
- Wrap plastic wrap around a paper towel core (one that Licca-chan can fit in exactly) or a cylinder formed out of thick paper.
- Leave 1/3 of the sushi rice white.
- Divide up the rest into portions for each color you plan to use, and prepare the colored rice.
- Line the bowl or mold you plan to use for the skirt with plastic wrap.
- Leaving the center where the wrapped cylinder from Step 1 will go, line the bowl with alternating sections of the colored sushi rice.
- Hold the wrapped cylinder in the center, and surround it with the colored sushi rice.
- When the outside of the cylinder is packed with rice, pack the rest of the skirt while holding the cylinder with the remaining colored sushi.
- If you run out of colored sushi, use white sushi rice to fill in the rest.
- Invert the skirt of rice onto a large plate.
- Peel off the plastic wrap and take out the cylinder.
- Go around the base of the skirt with white rice as decoration.
- Wipe the doll carefully with a disinfecting wipe.
- Wrap it from a bit above the waistline on down with plastic wrap, and insert into the hole in the skirt.
- Hide the waistline with finely cut crepe omelette or similar.
- Make a small rose with smoked salmon and place it on the waist as decoration.
- For a well-balanced meal, surround the skirt with salad, sashimi, diced cucumber, or tamagoyaki.
- Scatter on some salmon caviar to finish.
- Great job!
rice, tarako, salmon, salmon, cucumber, pack, pack broccoli sprouts
Taken from cookpad.com/us/recipes/151258-doll-sushi-cake-for-parties-and-celebrations (may not work)