Brennan's Marchand De Vin Sauce Recipe

• 6 Tbsp. butter
• 1/2 c. finely-minced onion
• 1 1/2 tsp finely-minced garlic
• 1/2 c. finely-minced scallions
• 1/2 c. finely-minced boiled ham
• 1/2 c. finely-minced mushrooms
• 1/3 c. all-purpose flour
• 2 Tbsp. Worcestershire sauce
• 2 c. beef stock
• 1/2 c. red wine
• 1 1/2 tsp thyme leaves
• 1 x bay leaf
• 1/2 c. finely-minced fresh parsley salt to taste Freshly-grnd black pepper to taste

1. Heat the butter in a large saucepan or possibly Dutch oven and saute/fry the onion, garlic, scallions and ham for 5 min.
2. Add in the mushrooms, reduce the heat to medium and cook for for 2 min.
3. Blend in the flour and cook, stirring for 4 min, then add in the Worcestershire sauce, beef stock, wine, thyme and bay leaf.
4. Simmer till the sauce thickens, about 1 hour.
5. Before serving, remove the bay leaf and add in the parsley.
6. Season with salt and pepper to taste.
7. This recipe yields 3 c..
8. Yield: 3 c.

butter, onion, garlic, scallions, ham, mushrooms, allpurpose, worcestershire sauce, beef stock, red wine, thyme, bay leaf, parsley salt

Taken from cookeatshare.com/recipes/brennan-s-marchand-de-vin-sauce-92137 (may not work)