Buffalo Chicken Nachos
- 1 whole Handful Of Tortilla Chips
- 2 whole Chicken Tenderloins (or 1 Small Breast)
- 1 Tablespoon Buffalo Wing Sauce
- 13 cups Grated Cheddar Cheese
- 2 Tablespoons Blue Cheese Crumbles
- 1 stalk Green Onion, Sliced
- Sour Cream
- 1.)
- Preheat oven to 350 degrees F.
- 2.)
- Fill a small pot halfway full with water.
- Bring to a boil, add the chicken, then lower the heat to a simmer.
- Cook for 7-8 minutes, or until the chicken reaches 165 degrees F. Remove chicken to a bowl and shred it with two forks.
- Pour in the wing sauce and set aside.
- 3.)
- In a small casserole dish (or oven-safe plate), add half of the tortilla chips.
- Top with half of the shredded chicken, half of the cheddar, and half of the blue cheese.
- Scatter the other half of the chips on top.
- Layer on the remaining chicken, cheddar, and blue cheese.
- 4.)
- Bake for 10 minutes, or until cheese melts and chicken is heated through.
- Top with the sliced green onion and a dollop of sour cream.
handful of tortilla chips, chicken, sauce, cheddar cheese, crumbles, green onion, sour cream
Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-nachos-2/ (may not work)