Black Bean Stuffed Tomatoes

• 4 whole Vine-ripened Tomatoes
• 1 whole Sweet Potato, Roasted
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1/2 cups Feta Cheese, Crumbled
• 1 whole Lime, Zested
• 1 Tablespoon Chili Powder
• 1/2 Tablespoons Cumin
• 2 teaspoons Garlic Powder
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• Chili Oil, Salsa, And Lime Juice, To Serve

1. Cut the tops off the tomatoes and carefully scoop out the flesh inside with a spoon.
2. Season with salt and pepper and set aside.
3. Mix potatoes, beans, feta, lime zest, and spices together thoroughly and heat through.
4. (Feel free to add flesh from tomatoes in mixturemy family prefers it out so I leave out.)
5. Stuff in hollowed out tomatoes and top with additional feta if desired.
6. Serve with chili oil, salsa, and lime juice.

tomatoes, sweet potato, black beans, feta cheese, chili powder, cumin, garlic, salt, pepper, chili oil

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/black-bean-stuffed-tomatoes/ (may not work)