Beefed-Up Biscuit Casserole

• 1 1/2 lb. ground chuck
• 1/4 c. chopped bell pepper
• 2 tsp. chili powder
• 1 1/2 c. grated cheese
• 1/2 c. sour cream
• 1/2 c. chopped onion
• 8 oz. can tomato sauce
• 3/4 tsp. garlic powder
• 1 (10 count) can biscuits
• 1 egg, beaten

1. Brown meat, onions and bell peppers in large skillet, drain well.
2. Stir in tomato sauce, chili powder and garlic powder. Simmer while preparing dough. Separate 5 biscuits making 10; press into 9 x 9-inch baking dish.
3. Combine 1/2 cup cheese, sour cram and egg in bowl; mix well. Remove meat from heat; stir in cheese mixture.
4. Pour over dough.
5. Separate other 5 biscuits making 10; cover meat mixture.
6. Sprinkle rest of cheese over top of biscuits. Bake at 350u0b0 for 25 to 30 minutes.

ground chuck, bell pepper, chili powder, grated cheese, sour cream, onion, tomato sauce, garlic powder, biscuits, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407505 (may not work)