Pomelo and Crab Salad (Vietnamese Goi Buoi)

• 12 cup crabmeat
• 12 cup cubed cooked chicken breast
• 12 cup julienned carrot
• 14 cup sliced cucumber
• 1 medium pomelo fruit
• 14 cup fish sauce (dipping sauce)
• 1 tablespoon finely chopped mint leaf
• 2 tablespoons coarsely ground peanuts
• 1 tablespoon finely chopped cilantro
• 1 tablespoon fried shallot (optional)

1. Peel pomelo, extract the segments as intact as you can, separate into small 3/4" pieces.
2. Combine all ingredients except cilantro and peanuts.
3. Toss gently in a mixing bowl.
4. Serve lightly chilled with cilantro and fried shallots if desired.

crabmeat, chicken breast, carrot, cucumber, pomelo fruit, fish sauce, mint leaf, peanuts, cilantro, shallot

Taken from www.food.com/recipe/pomelo-and-crab-salad-vietnamese-goi-buoi-114355 (may not work)